(Appetizers, Appys or Tapas are all here)
Chef Mitchell and staff will take you, your family and your guests on an extraordinary, culinary journey with each Appetizer Party Experience. From classic, time-tested recipes with a new twist, to exotic and international cuisine, to delectable desserts; each occasion promises an unforgettable experience.

A minimum of 30 guest please

Buffet Style or Passed Appetizers same price 25 pieces per tray.
Tray serves 12-15 guests

Ask about our special discount large party (Large parties = (100 +guest)
65 per Tray minimum 4 trays please.

G=Gluten Free   V=Vegetarian includes dairy   S=Seafood   M=Meat

  • Asian Beef in Crisp Pickled Cucumber Cups  G,M
  • Smoked Salmon Pâté Boats Topped with Candied Smoked Salmon G,S
  • Bruschetta with Fig, Walnut and Blue Cheese Crumbles G,V
  • Blackened Ahi Tuna with Tropical Salsa G,S
  • BBQ Shrimp with Bacon G,S,M
  • Grape and Blue Cheese Truffles Rolled in Pistachios G,V
  • Prosciutto Roasted Figs (Seasonal) G,M
  • Seared Scallops with Crème Fraiche and Caviar G,S
  • Thai Mussels –Sweet Savory and Spicy G,S
  • Dates Wrapped in Bacon (Meat Candy) G,M
  • Chilled Pea Shots with Spicy Crab G,S
  • Colossal Prawns with Cocktail Sauce G,S
  • Thai Chicken Sauté Served with Peanut Sauce and Asian Slaw G,M
  • Crudités with Dips G,V
  • Polenta Cups with Bacon and Bleu Cheese G,M
  • Baby Potatoes topped with Caviar and Crème Fraiche G,V
  • Tomato Basil and Mozzarella Blossoms  G,V
  • Toasted Pecan and English Stilton Napoleons G,V
  • Fresh Vegetarian Spring Rolls with Dipping Sauce G,V
  • Fresh Shrimp Spring Rolls with Dipping Sauce G,S
  • Traditional Oyster Rockefeller Topped with Hollandaise (by the dozen) S
  • Sushi Rolls made on site- California, Spicy Crab, Spicy Salmon and Classic Ahi Tuna G,S
  • Mushrooms Stuffed with Goat Cheese, Spinach and Bacon G,M
  • Dried Apricots Stuffed with Gorgonzola and Pecan G,V
  • Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper M
  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts G,V
  • Caviar on Quail Eggs G
  • Bacon Wrapped Ginger Soy Scallops G,M
  • Stuffed Mushrooms with Pancetta, Sausage  and Sage M
  • Sun-Dried Tomato Tartlets with Feta & Prosciutto M
  • Chinese Shrimp Balls with Ginger Soy Dipping Sauce S
  • Spiced Shrimp & Avocado Crostini S
  • Fresh Ahi Tuna Served on Crispy Wonton with Ginger and Wassabi S
  • Crostini with Beef Tenderloin and Gruyere and Tarragon  M
  • Brie and Caramelized Onion Tartlets V
  • Crostini of Beef Filet and Caper Mayonnaise M
  • Crab and Parmesan Canapés S
  • Duck Comfit Bruschetta  topped with Hoisin and Shaved Granny Smith Apple M
  • Wild Mushroom Crostini V
  • Caramelized Onion and Goat Cheese Bruschetta V
  • Fancy Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads V
  • Warm Brie with Chipotle Cranberry Currant Marmalade V
  • Smoked Salmon Spirals S
  • Brie and Almond Tartlets with Red Currant V
  • Apricot Almond and Brie Bruschetta V
  • Lobster and Prosciutto Crostini S,M
  • Filo Cups with Lamb, Mint and Feta M
  • Puff Pastry with Cremini Mushroom Filling and Blue Cheese Crème V
  • Miniature Tartlets Filled with Walnuts and Brie V
  • Mini Crab Cakes with Remoulade S
  • Sesame Parmigianino Twists V
  • Asian Chicken Meatballs in coconut milk and Red Curry and Palm Sugar M
  • BLT Stuffed Tomatoes M,G
  • Sicilian Style Meatballs Ground Veal, Pork, Beef, Pine Nuts and dried currants M

Salads

35.00 per item feeds 20 guest

  • Classic Caesar with seasoned croutons, shaved parmesan and Caesar dressing
  • Traditional Spinach with bacon, mushrooms, egg, shaved parmesan and bacon dressing
  • Wild Greens With diced apples, caramelized nuts, gorgonzola, sun dried cranberries and raspberry vinaigrette
  • Broccoli Salad With onions, almonds, Golden Raisins and sweet tangy dressing
  • Fresh Greens with Pear or Apple Feta, Cranraisins, candied almonds, with champagne vinaigrette
  • Fresh Fruit Salad tossed with Prosecco ( Italian Sparkling Wine)

Sweet Treats

30.00 per dozen

  • Apple and Cherry Strudel– 12 pieces
  • Assorted Desert Shots-Cakes ,Puddings and Custards served in shot glasses-per dozen
  • Super Lemony Lemon Bars- 12 pieces
  • Macerated Chocolate covered Strawberries-per dozen

Coffee service- 25.00 per gallon includes various sweeteners and creamer

(Always Cook-N staff and employees all carry food handle permits, appropriate insurance and is licensed in the state of WA) 15 guest min please.